Ulli’s Streets of Asia is a flavorful homage to our Asian neighbors, with each dish having a story to tell. 

We feature street food and hawker staples like skewered meats, steamed buns, noodles, and rice meals. Our bestsellers include Korea’s Bibimbap, Singaporean Laksa, and our Chilled Taho with a following of its own since we launched in 2013. From savory, bordering-on-sinful food to healthier choices that even doctors and fitness buffs can get behind, Ulli’s Streets of Asia has a dish to go with every craving.

Ulli’s takes its name from Laguna Group’s matriarch and founder, Julita “Ulli” Urbina, who herself has inspired a love for food of all origins. In the words of the late Chef Raki Urbina, Ulli’s was borne out of a fondness for smack dab, no fuss food enjoyed in Asian streets. To bring such dishes to the local scene is why Ulli’s came to be. 

Our new location at Level 1, Ayala Center Cebu comes with interiors that mimic streetside dining, lending a more casual and laidback feel. At Ulli’s Streets of Asia, a food trip is made more accessible and celebrates flavors both familiar and new to a more discerning, globalized market.