Careers

Careers

The Laguna Group of Companies prides itself on its dynamic personnel without which we would not be able to do what we do — offer a fantastic dining experience with great food and excellent service at the best value. 

If you are looking for an employer that works hard to foster your talent, values your skills, and will nurture your career, then please e-mail your application letter and resume with a photo in PDF format to careers@lagunagroup.ph. 

You may also drop off your application letter and resume at any of our restaurants or at the Laguna Administration Office on the 3rd Floor of the Laguna Culinary Center, Veterans Drive corner Torralba Street, Lahug, Cebu City, anytime from 9AM to 6PM, Monday to Saturday.

  • Bachelor’s Degree holder in Psychology, Human Resource Management, or equivalent
  • Experienced in the field of HR with exposure to facets such as Recruitment, Training, Compensation & Benefits, Employee Relations
  • Knowledge in the processing and filing of statutory benefits and reports such as SSS, PHIC, HDMF, and BIR
  • Proficient in using MS Office
  • Highly creative, innovative, and resourceful
  • Time-bound and knows how to work with deadlines
  • Should have excellent analytical skills
  • Must be able to work with minimal supervision

COOL

  • With the demanding hours of the kitchen.
  • Under pressure.

ENTHUSIASTIC

  • To learn
  • To work passionately
  • To be stable.

EFFICIENT and systematic in executing his/her tasks.

CAN ACCEPT the reality that “There is no chair in the kitchen”.

BELIEVE

  • In constructive criticisms
  • With the demanding hours of the kitchen
  • That one has a legit integrity of character

ABLE to stabilize one’s crankiness in a hustle-and-bustle situation

COMFORTABLE in dealing with different types of personalities

  • A graduate of any Business Management course
  • Must have a pleasing personality
  • Must be knowledgeable in MS Word and MS Excel
  • Must have excellent Customer Service skills
  • Must be proficient in both oral and written English
  • Able to work with minimal supervision
  • Male
  • 25-35 years old
  • Must have at least 1 year experience as delivery driver
  • Must have valid professional driver’s license
  • Must be a graduate of any Hospitality Course or Vocational Course related to F&B Service
  • Must have a pleasing personality
  • Must have excellent Customer Service and Organizational skills
  • Must be proficient in both oral and written English
  • Willing to do 50% field work
  • Male
  • Must have a prior experience with stewarding/cleaning
  • At least 22-35 years old
  • Must have a pleasing personality
  • Must be proficient in both oral and written English